![]() ![]() This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Add in any optional cooked veggies, or nuts, and serve immediately while nice and warm. Toss the sauce through your drained pasta, adding a little more cooking water if needed.Season the sauce with salt and pepper to taste. Blend the mixture, adding more water as needed, until you are left with a nice, smooth sauce with the texture of double cream/bechamel sauce. Drain the cashews, and add them to a blender with the onion mixture, nutmeg and 1 cup of pasta cooking water.When cooking the pasta be sure to save 2 cups of the cooking water to finish the sauce.While the onions cook, finish preparing any ingredients you wish to add to your cream sauce (like sauteed mushrooms or roasted nuts) and cook your pasta. ![]() Add the onions and garlic and cook gently for 20 minutes until the onions have softened and turned a light caramel colour. Set them aside for 25 minutes, or until soft.
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